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Osso Buco


Osso Buco Recipe

Ingredients:
  • 1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon)
  • 2-1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick)
  • 1/2 cup diced carrot (1/4 inch cubes)
  • 1/2 cup diced celery (1/4 inch cubes)
  • 1 medium onion, diced 1/4 inch pieces
  • 2 Tbsp (about 4 cloves) chopped garlic
  • 3-4 sprigs fresh thyme (or 1 tsp. dried)
  • 1 cup dry white wine
  • 1-2 cups chicken or veal stock
  • Flour for dusting the meat before browning
  • Salt and Pepper
  • 2 Tbsp Minced flat (Italian) parsley
  • 1 Tbsp grated lemon zest
  • 2 cloves garlic, crushed and minced
Directions:
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Rank

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