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Osso Buco


Osso Buco Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds veal shank
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup thinly sliced carrots
  • 1/2 cup chopped celery
  • 2 cloves garlic, crushed
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3 sprigs fresh parsley
  • 1 bay leaf
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 251
Total Fat 14.5g
Saturated Fat 5.2g
Cholesterol 83mg
Sodium 947mg
Total Carbohydrate 10.6g
Dietary Fiber 2.2g
Sugars 3.3g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.9829909364


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