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Osso Bucco

Osso Bucco Recipe

  • Four 1½ in (4cm) thick veal shanks
  • Salt and freshly ground black pepper
  • ¼ cup all purpose flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, chopped
  • ½ cup beef stock or water, as needed
  • ¼ cup tomato paste
  • 3 tbsp chopped parsley
  • 2 anchovy fillets in oil, minced
  • Grated zest of 1 lemon
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 493kcal (25%)
Total Fat 23g (35%)
Saturated Fat 8g (38%)
Cholesterol 230mg (77%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 3g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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