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Osso Bucco


Osso Bucco Recipe

Ingredients:
  • Kosher salt
  • Cracked pepper
  • 4 pounds veal shanks. Rinsed and dried
  • cup all-purpose flour
  • 4 tablespoons olive oil
  • 1 cup dry white wine
  • 4 tablespoons fresh lemon juice
  • 1 quart chicken stock, homemade of store-bought organic chicken broth (I used Swansons)
  • cup loosely packed Italian parsley, chopped fine
  • Zest of 1 lemon
Directions:
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