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Oseng Oseng Tempe
- 1/4 cup sesame oil or more
- 12 oz tempeh, cut into narrow 2-inch strips
- 6 shallots, sliced
- 1 1/2 tablespoons tomato paste
- 3 teaspoons tamari
- 1 teaspoon dried red chili flakes
- 1/2 teaspoon brown sugar
- juice of 1 lime
Directions:View on Lisa's Kitchen
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