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Orzo with Yellow Squash, Mushrooms, and Pine Nuts


Orzo with Yellow Squash, Mushrooms, and Pine Nuts Recipe

Ingredients:
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 1 1/4 pounds yellow crookneck squash, cut into 1/3-inch cubes (about 4 cups)
  • 1/2 pound pound mushrooms, cut into 1/3-inch cubes (about 4 cups)
  • 1 garlic clove, minced
  •  
  • 2 cups orzo (rice-shaped pasta;12 to 13 ounces)
  •  
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup whipping cream
  • 4 tablespoons finely chopped fresh Italian parsley, divided
  • 1/3 cup pine nuts, toasted
Directions:
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