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Orzo with Tomatoes, Feta, and Green Onions


Orzo with Tomatoes, Feta, and Green Onions Recipe

Ingredients:
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/2 cup olive oil
  •  
  • 6 cups chicken broth
  • 1 pound orzo (or riso)
  •  
  • 2 cups red and yellow teardrop or grape tomatoes, halved
  • 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 cup chopped fresh basil
  • 1 cup chopped green onions
  • 1/2 cup pine nuts, toasted
Directions:
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Rank

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