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Orzo with Tomatoes, Basil, and Gorgonzola


Orzo with Tomatoes, Basil, and Gorgonzola Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 1 cup uncooked orzo pasta
  • 1 red onion, chopped
  • 1 clove garlic, minced
  • 1 1/4 cups vegetable broth
  •  
  • 1 pint cherry tomatoes, halved
  • 12 leaves fresh basil, chopped
  • 1 clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1 cup crumbled Gorgonzola cheese, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 460
Total Fat 23.3g
Saturated Fat 9.2g
Cholesterol 45mg
Sodium 574mg
Total Carbohydrate 45.4g
Dietary Fiber 3.2g
Sugars 4.2g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2359833782


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