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Orzo with Sausage and Peppers
- 1 red bell pepper, halved, with seeds and stems removed
- 1 orange bell pepper, halved, with seeds and stems removed
- Olive oil
- Salt and pepper
- 1 lb. orzo
- 4 cups chicken broth
- 1 cup water
- 1 lb. Italian sausage, pork
- 2 medium tomatoes, diced
- 4 cloves garlic, diced
- Pinch of red pepper flakes
- Handful fresh parsley, chopped
- 1/2 cup crumbled feta
Directions:View on Back to Her Roots
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