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Orzo with Peas and Mint
- 1 cup orzo
- 1 cup fresh or frozen peas
- 2 tablespoons butter
- 1 tablespoon very finely chopped fresh mint
- 1 tablespoon very finely chopped Italian flat-leaf parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 220kcal (11%)|
|Total Fat 6g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 33g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|