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Orzo with Garbanzo Beans, Goat Cheese, and Oregano


Orzo with Garbanzo Beans, Goat Cheese, and Oregano Recipe

Ingredients:
  • 1 1/2 cups orzo (about 9 ounces)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
  • 2 tablespoons chopped fresh oregano
  • 1 5-ounce log soft fresh goat cheese, crumbled (about 1 cup)
Directions:
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Rank

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