Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Orzo with Feta, Cucumber and Tomato

Orzo with Feta, Cucumber and Tomato Recipe

  • 1 1/4 cups orzo pasta
  • 1 cup chicken broth
  • 1 cup water
  • 1 red bell pepper, seeded and chopped - divided
  • 2 tablespoons olive oil
  • 2 cucumbers, peeled and chopped
  • 2 cups crumbled feta cheese
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 red onion, very thinly sliced and cut into 1-inch pieces
  • 1 cup pitted Kalamata olives, coarsely chopped
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 274
Total Fat 15.9g
Saturated Fat 5.8g
Cholesterol 27mg
Sodium 695mg
Total Carbohydrate 24.9g
Dietary Fiber 1.8g
Sugars 3.7g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?