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Orzo with Chicken and Artichokes

Orzo with Chicken and Artichokes Recipe

  • 3 teaspoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry white wine
  • 1 1/2 cups cubed, cooked chicken
  • 1 (10 ounce) can artichoke hearts (water-packed), quartered
  • 5 ounces baby spinach
  • 1 (16 ounce) package orzo pasta
  • 2 tablespoons pine nuts, toasted
  • 1/8 cup balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 758
Total Fat 23.6g
Saturated Fat 6.3g
Cholesterol 55mg
Sodium 679mg
Total Carbohydrate 96.6g
Dietary Fiber 7.4g
Sugars 7.2g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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