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Orzo, feta & pepper salad
- 1 red onion , peeled, halved and finely sliced
- 2 tbsp red wine vinegar
- olive oil
- 250g orzo (tiny grain-shaped pasta)
- 3 roasted red peppers from a jar, sliced
- 1 x 200g block feta cheese , crumbled
- 2 tbsp pine nuts , toasted
- a small bunch mint , leaves chopped
Directions:View on BBC Good Food
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