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Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese Recipe

  • 1 cup uncooked orzo pasta
  • 1/4 cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • 1/4 cup virgin olive oil
  • 1/8 cup lemon juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 19.6g
Saturated Fat 7.8g
Cholesterol 37mg
Sodium 614mg
Total Carbohydrate 28.1g
Dietary Fiber 1.5g
Sugars 3.8g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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