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Orzo and Potato Parmesan

Orzo and Potato Parmesan Recipe

  • 2 tablespoons butter
  • 1 cup uncooked orzo pasta
  • 2 teaspoons minced garlic
  • 2 potatoes, peeled and diced
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 3 cups water
  • 1 cube vegetable bouillon
  • 1 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 465
Total Fat 13.9g
Saturated Fat 8.3g
Cholesterol 37mg
Sodium 452mg
Total Carbohydrate 66.1g
Dietary Fiber 5.2g
Sugars 5.4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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