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Orzo & mozzarella salad
- 350g orzo or other tiny pasta shape
- 20g pack basil
- 4 tbsp extra-virgin olive oil
- 25g Parmesan (or vegetarian alternative), finely grated, plus more to serve, if you like
- 1 garlic clove , very roughly chopped
- 50g toasted pine nuts
- 290g pack bocconcini (baby mozzarella balls)
- 100g semi-dried tomatoes , very roughly chopped
- 50g bag wild rocket
Directions:View on BBC Good Food
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