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Orzo Tomato Artichoke Salad


Orzo Tomato Artichoke Salad Recipe

Ingredients:
  • 2 cups uncooked orzo pasta
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tomatoes, chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 1/2 cup grated Parmesan cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 304
Total Fat 14.8g
Saturated Fat 2.7g
Cholesterol 4mg
Sodium 360mg
Total Carbohydrate 35.5g
Dietary Fiber 3g
Sugars 3.2g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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