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Orzo Salad with Celery, Radishes, and Dill


Orzo Salad with Celery, Radishes, and Dill Recipe

Ingredients:
  • 2 cups orzo (rice-shaped pasta)
  • 1 1/2 cups very thinly sliced celery (about 3 stalks)
  • 1 pint grape tomatoes, halved
  • 1 bunch radishes, trimmed, thinly sliced
  • 2/3 cup chopped fresh dill
  • 5 tablespoons olive oil
  • 4 tablespoons white balsamic vinegar
  • 1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)
Directions:
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