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Orzo Salad With Zucchini and Feta
- 8 ounces orzo (12 box)
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon crushed red pepper
- 1 1/4 pounds kosher salt and black pepper
- 8 ounces small zucchini (3 to 4), cut into thin half-moons
- 1/4 cup Feta, crumbled (2 cups)
Directions:View on Real Simple
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