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- 1/2 cup pine nuts
- 1 pound orzo
- 1/4 cup fresh lemon juice, or to taste
- 1/2 cup extra-virgin olive oil
- 1 garlic clove, finely minced
- 1 (12 ounce) jar marinated roasted bell peppers, drained and chopped
- 1/2 pounds mozzarella, preferably fresh, cut into 1/2-inch pieces
- 4 cups chopped baby arugula leaves (2 1/2 ounces)
- 2 cups chopped radicchio (2 1/2 ounces)
Directions:View on Epicurious
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