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Orzo Pasta Salad


Orzo Pasta Salad Recipe

Ingredients:
  • 1 cup uncooked orzo pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup boiling water
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon, juiced and zested
  • 1/2 cup kalamata olives
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 11.2g
Saturated Fat 2.7g
Cholesterol 8mg
Sodium 552mg
Total Carbohydrate 45.7g
Dietary Fiber 4.2g
Sugars 2.4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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