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Orzo Pasta Salad
- 1 cup uncooked orzo pasta
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup boiling water
- 1 tablespoon extra-virgin olive oil
- 1 lemon, juiced and zested
- 1/2 cup kalamata olives
- 1/4 cup finely chopped fresh parsley
- 1/4 cup crumbled feta cheese
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 2.7g|
|Total Carbohydrate 45.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|