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Orzo, Green Bean, and Fennel Salad with Dill Pesto


Orzo, Green Bean, and Fennel Salad with Dill Pesto Recipe

Ingredients:
  • 8 ounces green beans, trimmed
  • 8 ounces orzo (1 1/4 cups)
  • 2/3 cup (packed) chopped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces)
  • 3/4 cup diced fresh fennel bulb
Directions:
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