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Orzo, Edamame and Shrimp Sauté

Orzo, Edamame and Shrimp Sauté Recipe

  • 1 cup orzo
  • 2 tablespoons toasted sesame oil
  • ½ pound shelled and deveined medium shrimp
  • 2 scallions, trimmed and very finely chopped
  • 1½ pounds fresh edamame in the shell, cooked and shelled (about 1 cup), or 1 cup frozen shelled and cooked edamame, defrosted in a sieve under cold running water
  • ½ cup loosely packed chopped cilantro
  • 1 tablespoon soy sauce, preferably tamari
  • 1 to 2 teaspoons grated peeled fresh ginger
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 635kcal (32%)
Total Fat 25g (39%)
Saturated Fat 3g (17%)
Cholesterol 172mg (57%)
Total Carbohydrate 56g
Dietary Fiber 8g
Sugars 2g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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