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- 2 tablespoons butter
- 1/4 cup olive oil
- 1 large white onion, chopped
- 2 fresh jalapeno peppers, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup white wine
- 1 large tomato, chopped
- 1 (10 ounce) can corn, drained
- 2 tablespoons minced garlic
- 4 fresh mushrooms, sliced
- 1 (16 ounce) package dried orzo pasta
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 3.1g|
|Total Carbohydrate 55.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|