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- 2 1/2 cups uncooked orzo pasta
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 pinch nutmeg
- 1 tablespoon chopped fresh chives
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 6.1g|
|Total Carbohydrate 46.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|