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Original Steak Tartare

Original Steak Tartare Recipe

  • 1 pound finely ground beef tenderloin
  • 1 teaspoon brown mustard
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brandy
  • 1 pinch salt, or to taste
  • ground white pepper to taste
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 231
Total Fat 18.2g
Saturated Fat 7.3g
Cholesterol 89mg
Sodium 138mg
Total Carbohydrate 0.4g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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