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Original Mexican Shrimp Cocktail


Original Mexican Shrimp Cocktail Recipe

Ingredients:
  • 4 roma (plum) tomatoes, diced
  • 1 cup sweet onion (such as Vidalia®), diced
  • 1/2 cup ketchup
  • 1/2 cup tomato and clam juice cocktail
  • 1/2 cup prepared salsa
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons prepared salsa verde
  • 2 teaspoons lime juice
  • 2 teaspoons hot pepper sauce (such as Tapatio®)
  • 1 clove garlic, minced
  • 1 pound frozen cooked shrimp - thawed, peeled, and deveined
  • 2 ripe avocados - peeled, pitted, and cubed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 333
Total Fat 16g
Saturated Fat 2.5g
Cholesterol 173mg
Sodium 935mg
Total Carbohydrate 28.7g
Dietary Fiber 9g
Sugars 13.2g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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