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Original Blue Cheese Coleslaw
- 1 cup crumbled blue cheese
- 2 lemons, juiced
- 1/3 cup mayonnaise
- salt and black pepper to taste
- 6 stalks celery, thinly sliced
- 4 green onions with tops, thinly sliced
- 1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 6g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|