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- 1 large carrot , coarsely grated
- small white cabbage , shredded
- 1 red onion , thinly sliced
- generous handful coriander , chopped
- 50g salted roasted peanuts
- 1 tbsp white wine vinegar
- zest 1 lime , plus 1 tbsp juice
- 3 tbsp sunflower oil
- 1 red chilli , deseeded and finely chopped
- generous pinch sugar
Directions:View on BBC Good Food
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