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Oriental pork with noodles


Oriental pork with noodles Recipe

Ingredients:
  • 1 handful Szechuan peppercorns, crushed
  • 2 x 350 g higher-welfare pork fillets, thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons freshly grated ginger
  • 1-3 fresh red chillies, deseeded and chopped, to taste
  • 125 g oyster mushrooms, wiped and torn
  • 125 g shiitake mushrooms, wiped and halved
  • 1 red pepper, deseeded and chopped
  • 1 bunch spring onions, trimmed and sliced
  • 200 g pak choi, chopped
  • 2 cloves garlic, peeled and finely chopped
  • 300 g bean sprouts
  • 300 g medium egg noodles, cooked
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • 1 small bunch fresh coriander, leaves chopped
  • 75 ml organic chicken stock
  • low-salt dark soy sauce
Directions:
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