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Oriental pork balls in hoisin broth

Oriental pork balls in hoisin broth Recipe

  • 500g pack lean pork mince
  • 2 tbsp soy sauce
  • 2 tbsp cornflour
  • 1 tsp Chinese five-spice powder
  • 225g can water chestnuts , drained, half finely chopped, half sliced
  • 500ml chicken stock
  • 3 tbsp hoisin sauce
  • thumb-sized piece ginger , shredded
  • 2 large carrots , shaved into strips with a potato peeler
  • 8 Chinese leaves , thick part sliced, leaves shredded
  • 300g pack beansprouts
  • bunch spring onions , cut into lengths, plus a few tops chopped to serve
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