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Oriental egg fried rice
- a mugful of American long grain rice
- a cupful of frozen peas
- 2 tbsp sunflower oil
- 2 back bacon rashers, roughly chopped
- 1 small red pepper , chopped
- 2 garlic cloves , thinly sliced
- 2 large eggs
- 1 heaped tsp Chinese five-spice powder
Directions:View on BBC Good Food
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