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Oriental cod & vegetables


Oriental cod & vegetables Recipe

Ingredients:
  • 85g baby corn , halved lengthways
  • 85g shiitake mushrooms , halved
  • 2 x 140g (2 x 5oz) skinless, boneless cod fillets
  • 2 tsp dark soy sauce
  • 1 tbsp rice wine
  • 1 tbsp clear honey
  • 1 garlic clove , thinly sliced
  • red chilli , thinly sliced
  • fingerlength piece fresh root ginger , cut into matchsticks
  • 2 heads pak choi , halved
Directions:
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