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Oriental bangers & mash
- 500g Maris Piper or King Edward potatoes , peeled and cut into chunks
- 50ml milk
- 3 spring onions , thinly sliced
- 1 tbsp vegetable oil
- 6 pork & chilli sausages
- 300ml beef stock
- 2 tbsp sweet chilli sauce
Directions:View on BBC Good Food
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