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Oriental Tofu, Onion, and Mushroom Kabobs


Oriental Tofu, Onion, and Mushroom Kabobs Recipe

Ingredients:
  • 1/3 cup light soy sauce
  • 1/3 cup fresh unsweetened orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 garlic clove, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons finely chopped ginger
  • ½ teaspoon finely chopped chile
  • 1 head bok choy
  • 1 pound firm tofu, drained and cut in l-inch cubes (about 4 cups)
  • 20 shiitake or button mushrooms
  • 1 red onion, cut lengthwise into 8 wedges
  • Wooden skewers, soaked in water for about 30 minutes
Directions:
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