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Oriental Sesame Dip
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch ground cayenne pepper
- 1/2 teaspoon garlic powder
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|