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Oriental Salad

Oriental Salad Recipe

  • 1 small package rice noodles, cooked as per instructions, drained, rinsed, and cooled
  • 8 oz bean sprouts
  • 1 large carrot, peeled and thinly sliced lengthways
  • 1 cucumber, peeled, cut in half length ways, seeded, and thinly sliced lengthways
  • two 1-inch pieces of fresh root ginger, peeled, sliced, and cut into thin strips
  • a small bunch of cilantro, leaves only
  • 6 mint sprigs, leaves only
  • 3 large mild red chillies, seeded and sliced into thin strips
  • 1 red onion, peeled and sliced into thin rings
  • 1 tbsp toasted sesame seeds
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 4 tbsp oriental fish sauce, such as nam pla
  • 1 garlic clove, peeled and finely chopped
  • 1 tbsp sesame oil
  • 6 tbsp peanut oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 25g (39%)
Saturated Fat 4g (21%)
Cholesterol 0mg (0%)
Total Carbohydrate 62g
Dietary Fiber 5g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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