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Oriental Edamame Salad

Oriental Edamame Salad Recipe

  • 1/4 cup sliced almonds
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon freshly grated ginger
  • salt and ground black pepper to taste
  • 2 (16 ounce) packages shelled edamame (green soybeans)
  • 1 (15 ounce) can baby corn, drained and cut into bite-size pieces
  • 1 (8 ounce) can water chestnuts, drained and sliced into thin strips
  • 1 bunch radishes, halved and thinly sliced
  • 3 green onions, cut thinly on a diagonal
  • 1/4 cup chopped cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 251
Total Fat 12.7g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 318mg
Total Carbohydrate 21.4g
Dietary Fiber 9.9g
Sugars 4.6g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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