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Oriental Chicken Skillet
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 (10 ounce) package frozen cut green beans
- 2 green onions, cut into 1-inch pieces
- Hot cooked rice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 2.8g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|