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- 22 oreo cookies, 15 left whole and 6 coarsely chopped
- 1/2 cup of sugar
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 1 pound cream cheese
- 1 tsp vanilla extract.pinch salt
- Directions1. Preheat the oven to 275˚F. Line a standard muffin tin with paper liners and put one whole cookie in each paper lining.
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