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Oreo® Cookie Cake
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners' sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 11.7g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|