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Orechiette with Sausage and Sweet Red Peppers
- 1¼ pounds sweet Italian sausage meat
- 1½ large red bell peppers
- ¼ cup extra virgin olive oil
- 5 large garlic cloves
- 1 pound dried orechiette or other short pasta
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 768kcal (38%)|
|Total Fat 27g (42%)|
|Saturated Fat 7g (34%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 92g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|