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Orechiette with Sausage and Sweet Red Peppers


Orechiette with Sausage and Sweet Red Peppers Recipe

Ingredients:
  • 1¼ pounds sweet Italian sausage meat
  • 1½ large red bell peppers
  • ¼ cup extra virgin olive oil
  • 5 large garlic cloves
  • 1 pound dried orechiette or other short pasta
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 768kcal (38%)
Total Fat 27g (42%)
Saturated Fat 7g (34%)
Cholesterol 42mg (14%)
Total Carbohydrate 92g
Dietary Fiber 5g
Sugars 6g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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