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Orecchiette with raw tomato sauce


Orecchiette with raw tomato sauce Recipe

Ingredients:
  • 500 g red and yellow cherry tomatoes, quartered
  • 150 g black olives, stoned
  • 6 anchovy fillets in oil, drained and finely sliced
  • 1 clove garlic, finely sliced
  • extra virgin olive oil
  • 400 g orecchiette pasta
  • 1 sprig fresh marjoram, oregano or thyme, leaves picked
Directions:
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