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Orecchiette with peppers, raisins & almonds
- 150g orecchiette or other small pasta shapes
- 100g roasted red peppers from a jar, torn into pieces
- 2 tbsp golden raisins or sultanas
- 2 tbsp flaked almonds
- 50g rocket
- 2 tbsp sherry vinegar
- 2 tbsp olive oil
- 2 spring onions , finely chopped
Directions:View on BBC Good Food
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