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Orecchiette with peppers, raisins & almonds


Orecchiette with peppers, raisins & almonds Recipe

Ingredients:
  • 150g orecchiette or other small pasta shapes
  • 100g roasted red peppers from a jar, torn into pieces
  • 2 tbsp golden raisins or sultanas
  • 2 tbsp flaked almonds
  • 50g rocket
  • 2 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 2 spring onions , finely chopped
Directions:
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