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Orecchiette with Three Cheeses

Orecchiette with Three Cheeses Recipe

  • 2/3 package dried orecchiette (about 2 cups [473 mL])
  • 1 recipe Basic Tomato Sauce (recipe follows)
  • ¾ cup (177 mL) fresh mozzarella cheese, cubed
  • ½ cup (118 mL) provolone cheese, cubed
  • ½ cup (118 mL) grated pecorino cheese, for sprinkling
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 4 cloves garlic, peeled and thinly sliced
  • 2 (28-ounce [784-g]) canned whole tomatoes (preferably San Marzano), chopped
  • Salt, to taste
  • 1 teaspoon (5 ml) sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 449kcal (22%)
Total Fat 20g (31%)
Saturated Fat 9g (44%)
Cholesterol 39mg (13%)
Total Carbohydrate 46g
Dietary Fiber 4g
Sugars 7g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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