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Orecchiette with Slow Roasted Tomatoes & Artichokes


Orecchiette with Slow Roasted Tomatoes & Artichokes Recipe

Ingredients:
  • For the slow roasted tomatoes:
  • 2 cups grape tomatoes
  • 4 cloves garlic, unpeeled
  • Drizzle of olive oil
  • Salt and pepper
  • 1 pound orecchiette pasta (I used whole wheat)
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped (I used the roasted garlic from the slow roasted tomatoes)
  • 2 cups artichoke hearts
  • 1/4 cup freshly chopped basil
  • Salt and pepper, to taste
  • Parmesan cheese, to garnish the pasta dish
Directions:
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