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Orecchiette with Rocket and Tomato
- Orecchiette (or any short pasta) 320 g
- Cherry tomato 300 g
- Rocket 4 handfuls
- Tuscan pecorino cheese 150 g
- Garlic 1 clove
- Crushed red pepper 1 pinch
- Extra-virgin olive oil 60 ml
- Salt to taste
- Pepper to taste
Directions:View on Fine Dining Lovers
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