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Orecchiette with Roasted Fennel and Sausage


Orecchiette with Roasted Fennel and Sausage Recipe

Ingredients:
  • 4 whole 4 whole
  • cups cups
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 pound 1 pound
  • 8 ounces, weight 8 ounces, weight
  • 1 whole 1 whole
  • 4 cloves 4 cloves
  • cups cups
  • 8 whole 8 whole
  • cups cups
  • 1 cup 1 cup
Directions:
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Rank

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