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Orecchiette with Pulled-Pork Sugo


Orecchiette with Pulled-Pork Sugo Recipe

Ingredients:
  • 2 pounds boneless pork butt roast
  • 1 pound dried
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup drained canned cannellini beans, rinsed
  • 1 tablespoon cider vinegar
  • 1/2 cup grated Grana Padano plus additional for serving
  • 1/4 cup extra-virgin olive oil
Directions:
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Rank

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